Spring Fair brunch menu 

Green-sprout salad and asparagus Veg,G

Organic feta marinated with lemon L, G

Herbs-flavored antipasto vegetables and quinoa Veg, G

Warm-smoked rainbow trout from Sastamala and crispy fennel M,G

Fresh vegetables

Selection of cold cuts and sliced cheeses L, G

Croissants VL and jam L, G

Rye bread M

Levain bread and sourdough rolls M

Organic butter L, G, herb cream cheese L, G and hummus Veg,G

Country omelet L, G

Artisanal sausages L, G

Warm vegetables with spring onion Veg, G

Finnish cheeses and jam made by us G

Quark donuts L

Mango cake L, G

Vegan Marmalades Veg,G

Fresh juice from Pitäjänmäki VEG, G

Coffee and tea

Price 29 €

Children (2-12 years) get -50% off the menu = 14,50€

Children (0-2 years) can dine with their parents for free.

L Lactose-free    D Dairy free    G Gluten free    Ve Vegan

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published beforehand may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.